Junsang Hwang(Graduate School of International Agricultural Technology, Seoul National University,Institute for Food Industrialization, Institutes of Green Bio Science and Technology, Seoul National University)
Jeong Pin Ahn(Graduate School of International Agricultural Technology, Seoul National University,Institute for Food Industrialization, Institutes of Green Bio Science and Technology, Seoul National University)
Woo Kyung Kang(Institute for Food Industrialization, Institutes of Green Bio Science and Technology, Seoul National University)
Sung Jin Moon(Department of Internal Medicine, International St. Mary's Hospital, Catholic Kwandong University)
Hyo Jin Kim(Graduate School of International Agricultural Technology, Seoul National University,Institute for Food Industrialization, Institutes of Green Bio Science and Technology, Seoul National University)