Fragrance characteristics of commercial red bean paste using an electronic nose

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Seo-Jun Baek(Wonkwang Research Institute for Food Industry)
Su-Jin Kim(Department of Food Science and Biotechnology, and Wonkwang University)
Jeong-So Yu(Department of Food Science and Biotechnology, and Wonkwang University)
In-Sik Ham(Research Institute of Daedoo Inc.)
Jong-Heon Kang(Research Institute of Daedoo Inc.)
Min-Hwan Rho(Research Institute of Daedoo Inc.)
Joon Ho Choi(Wonkwang Research Institute for Food Industry, Department of Food Science and Biotechnology, and Wonkwang University)

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