Effect of polyphosphate on the removal of polyphenol in manufacturing red bean paste

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

In-Sik Ham(Research Institute of Daedoo Inc.,)
Jong-Heon Kang(Research Institute of Daedoo Inc.,)
Seo-Jun Baek(Wonkwang Research Institute for food Industry)
Su-Jin Kim(Department of Food Science and Biotechnology, and Wonkwang University)
Jeong-So Yu(Department of Food Science and Biotechnology, and Wonkwang University)
Min-Hwan Rho(Research Institute of Daedoo Inc.,)
Joon Ho Choi(Wonkwang Research Institute for food Industry, Department of Food Science and Biotechnology, and Wonkwang University)

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