Effects of pulsed electric field system with various aging temperature and time on wet-aging of pork loin

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Sin-Young Park(Department of Animal Resources Science, Kongju National University)
Gi-hyung Ryu(Department of Food Sciecne and Technology, Kongju National University)
Yongjin Lee(Department of Forest Science, Kongju National University)
Hack-Youn Kim(Department of Animal Resources Science, Kongju National University)

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