Methyl cellulose- and carrageenan-based edible coatings to improve quality and shelf-life of melon cubes

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Dan Yeol Ku(Graduate School of International Agricultural Technology and Institutes of Green Bio Science and Technology, Seoul National University)
Ji Hye An(Graduate School of International Agricultural Technology and Institutes of Green Bio Science and Technology, Seoul National University)
Dae Beom Yun(Graduate School of International Agricultural Technology and Institutes of Green Bio Science and Technology, Seoul National University)
Yo Han Song(Graduate School of International Agricultural Technology and Institutes of Green Bio Science and Technology, Seoul National University)
Hea Joon Kim(Graduate School of International Agricultural Technology and Institutes of Green Bio Science and Technology, Seoul National University)
Jeong pin Ahn(Graduate School of International Agricultural Technology and Institutes of Green Bio Science and Technology, Seoul National University)
Hyo Jin Kim(Graduate School of International Agricultural Technology and Institutes of Green Bio Science and Technology, Seoul National University)
Dong Hwa Chung(Graduate School of International Agricultural Technology and Institutes of Green Bio Science and Technology, Seoul National University)

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