Effect of application of nano-foamed structure small film packaging on the quality of cubed radish kimchi during storage under fluctuating temperature conditions
Miran Kang(Technology Innovation Research Division, World Institute of Kimchi)
Suk-Min Yun(Technology Innovation Research Division, World Institute of Kimchi, Department of Integrative Food, Bioscience and Biotechnology, Graduate School of Chonnam National University)
So Yoon Park(Technology Innovation Research Division, World Institute of Kimchi, Department of Integrative Food, Bioscience and Biotechnology, Graduate School of Chonnam National University)
Ho Hyun Chun(Technology Innovation Research Division, World Institute of Kimchi)
