Effect of application of nano-foamed structure small film packaging on the quality of cubed radish kimchi during storage under fluctuating temperature conditions
Ho Hyun Chun(Technology Innovation Research Division, World Institute of Kimchi)
So Yoon Park(Technology Innovation Research Division, World Institute of Kimchi, Department of Integrative Food, Bioscience and Biotechnology, Graduate School of Chonnam National University)
Suk-Min Yun(Technology Innovation Research Division, World Institute of Kimchi, Department of Integrative Food, Bioscience and Biotechnology, Graduate School of Chonnam National University)
Miran Kang(Technology Innovation Research Division, World Institute of Kimchi)
