Machine learning-based classification of vegetable oils: a comparative study using GC-MS, TD-NMR, and FT-IR

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Hyukjin Kwon(Department of Food Science & Biotechnology and Carbohydrate Bioproduct Research Center, Sejong University)
Jeongin Hwang(Department of Food Science & Biotechnology and Carbohydrate Bioproduct Research Center, Sejong University)
Suyong Lee(Department of Food Science & Biotechnology and Carbohydrate Bioproduct Research Center, Sejong University)

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