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Machine learning-based classification of vegetable oils: a comparative study using GC-MS, TD-NMR, and FT-IR

Hyukjin Kwon, Jeongin Hwang, Suyong Lee
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/418093
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학술대회 및 심포지엄
2022 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2022.11)
p.152
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Hyukjin Kwon(Department of Food Science & Biotechnology and Carbohydrate Bioproduct Research Center, Sejong University)
  • Jeongin Hwang(Department of Food Science & Biotechnology and Carbohydrate Bioproduct Research Center, Sejong University)
  • Suyong Lee(Department of Food Science & Biotechnology and Carbohydrate Bioproduct Research Center, Sejong University)
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양식 선택

Hyukjin Kwon, Jeongin Hwang, Suyong Lee. (2022). Machine learning-based classification of vegetable oils: a comparative study using GC-MS, TD-NMR, and FT-IR. 2022 (사)한국산업식품공학회 추계 정기총회 및 학술대회, 152-152.

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