Preparation and characterization of high protein mousse diets with fava bean protein concentrate for the elderly

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Yeeun Kim(Department of Food Science & Biotechnology and Carbohydrate Bioproduct Research Center, Sejong University)
Hyun-Seok Kim(Major of Food Science & Biotechnology, Division of Bio-convergence, Kyonggi University)
Suyong Lee(Department of Food Science & Biotechnology and Carbohydrate Bioproduct Research Center, Sejong University)

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