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Malt quality and starch properties of Korean malting barley cultivars after pilot-scale malting

Jiyoung Park, HyeYoung Park, Hyun-Jung Chung, Sea-Kwan Oh
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/418096
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학술대회 및 심포지엄
2022 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2022.11)
p.153
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Jiyoung Park(Department of Central Area Crop Science, National Institute of Crop Science (NICS))
  • HyeYoung Park(Department of Central Area Crop Science, National Institute of Crop Science (NICS))
  • Hyun-Jung Chung(Division of Food and Nutrition, Chonnam National University)
  • Sea-Kwan Oh(National Institute of Crop Science (NICS), Rural Development Administration (RDA))
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양식 선택

Jiyoung Park, HyeYoung Park, Hyun-Jung Chung, Sea-Kwan Oh. (2022). Malt quality and starch properties of Korean malting barley cultivars after pilot-scale malting. 2022 (사)한국산업식품공학회 추계 정기총회 및 학술대회, 153-153.

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