Malt quality and starch properties of Korean malting barley cultivars after pilot-scale malting

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Jiyoung Park(Department of Central Area Crop Science, National Institute of Crop Science (NICS))
HyeYoung Park(Department of Central Area Crop Science, National Institute of Crop Science (NICS))
Hyun-Jung Chung(Division of Food and Nutrition, Chonnam National University)
Sea-Kwan Oh(National Institute of Crop Science (NICS), Rural Development Administration (RDA))

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