Machine learning analysis of caking behavior of grain by-product powders - koreascholar

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Machine learning analysis of caking behavior of grain by-product powders

Beom-Hee Kim, Moo-Yeol Baik

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/418098

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학술대회 및 심포지엄

2022 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2022.11)
p.154

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Beom-Hee Kim(Department of Food Science and Biotechnology, Kyung Hee university)
Moo-Yeol Baik(Department of Food Science and Biotechnology, Kyung Hee university)

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