Evaluation of the chemical and functional characteristics, and in vitro gastrointestinal survival of probiotic Citrus hybrid Kanpei beverage - koreascholar

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Evaluation of the chemical and functional characteristics, and in vitro gastrointestinal survival of probiotic Citrus hybrid Kanpei beverage

Do Young Kim, Hyun Jin Jeong, Imkyung Oh

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/418103

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학술대회 및 심포지엄

2022 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2022.11)
p.157

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Do Young Kim(Department of Food Science & Technology, Sunchon National University)
Hyun Jin Jeong(Department of Food Science & Technology, Sunchon National University)
Imkyung Oh(Department of Food Science & Technology, Sunchon National University)

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