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UV protection effects of starch nanoparticles encapsulated with organic UV filter and antioxidant

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/418105
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Su-Min Kwon(Department of Food Science and Biotechnology, Kyung Hee University)
  • Da-Hee Lim(Department of Food Science and Biotechnology, Kyung Hee University)
  • Young-Rok Kim(Department of Food Science and Biotechnology, Kyung Hee University)