UV protection effects of starch nanoparticles encapsulated with organic UV filter and antioxidant - koreascholar

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UV protection effects of starch nanoparticles encapsulated with organic UV filter and antioxidant

Su-Min Kwon, Da-Hee Lim, Young-Rok Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/418105

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학술대회 및 심포지엄

2022 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2022.11)
p.158

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Su-Min Kwon(Department of Food Science and Biotechnology, Kyung Hee University)
Da-Hee Lim(Department of Food Science and Biotechnology, Kyung Hee University)
Young-Rok Kim(Department of Food Science and Biotechnology, Kyung Hee University)

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