Biosynthesis and optimization of naringenin α-glucoside using recombinant amylosucrase from Deinococcus wulumuqiensis

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Su Jeong Yu(Department of Agricultural Convergence Technology, Jeonbuk National University)
Gyeong Seok Kang(Department of Food Science and Technology, College of Agriculture and Life Sciences, Jeonbuk National University)
Yun-Sang So(Department of Food Science and Technology, College of Agriculture and Life Sciences, Jeonbuk National University)
Seon-Ung Jeong(Department of Agricultural Convergence Technology, Jeonbuk National University)
Ju Yeon Lee(Department of Food Science and Technology, College of Agriculture and Life Sciences, Jeonbuk National University)
Cheon-Seok Park(Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University)
Dong-Ho Seo(Department of Food Science and Technology, College of Agriculture and Life Sciences, Jeonbuk National University)

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