Alcohol-lowering effect of alcohol-tolerant lactic acid bacteria ingestion in rats

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Misun Yun(Technology Innovation Research Division, World Institute of Kimchi)
Hyo Kyeong Park(Technology Innovation Research Division, World Institute of Kimchi)
Namhee Kim(Technology Innovation Research Division, World Institute of Kimchi)
Young Seo Jang(Technology Innovation Research Division, World Institute of Kimchi)
Hee Eun Jo(Technology Innovation Research Division, World Institute of Kimchi)
Hak-Jong Choi(Technology Innovation Research Division, World Institute of Kimchi)

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