Microwave-assisted green synthesis of uniform starch nanoparticles with high colloidal stability

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Hazzel Joy Adra(Graduate School of Biotechnology & Department of Food Science and Biotechnology, Kyung Hee University)
Sang-min Kim(Graduate School of Biotechnology & Department of Food Science and Biotechnology, Kyung Hee University)
Young-Rok Kim(Graduate School of Biotechnology & Department of Food Science and Biotechnology, Kyung Hee University)

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