Impact of octenyl succinic anhydride esterification on microstructure and physicochemical properties of wheat starch - koreascholar

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Impact of octenyl succinic anhydride esterification on microstructure and physicochemical properties of wheat starch

Rin Chae, Gyeong A Jeong, Chang Joo Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/418118

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학술대회 및 심포지엄

2022 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2022.11)
p.164

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Rin Chae(Department of Food Science and Biotechnology, Wonkwang University)
Gyeong A Jeong(Department of Food Science and Biotechnology, Wonkwang University)
Chang Joo Lee(Department of Food Science and Biotechnology, Wonkwang University)

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