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Efficacy of stirred cold plasma and negative ion system for non-thermal pasteurization and quality attributes of sesame

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  • URLhttps://db.koreascholar.com/Article/Detail/418121
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Seung Su Yu(Department of Food Science and Technology, Seoul National University of Science and Technology)
  • Han Soo Ahn(Department of Food Science and Technology, Seoul National University of Science and Technology)
  • Yeon Jae Kim(Department of Food Science and Technology, Seoul National University of Science and Technology)
  • Jun Young Kang(Department of Food Science and Technology, Seoul National University of Science and Technology)
  • Joung Woo Lee(Duk Young Engineering Co., LTD)
  • Sung Hee Park(Department of Food Science and Technology, Seoul National University of Science and Technology)