Efficacy of stirred cold plasma and negative ion system for non-thermal pasteurization and quality attributes of sesame

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Seung Su Yu, Han Soo Ahn, Yeon Jae Kim, Jun Young Kang, Joung Woo Lee, Sung Hee Park

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Seung Su Yu(Department of Food Science and Technology, Seoul National University of Science and Technology)
Han Soo Ahn(Department of Food Science and Technology, Seoul National University of Science and Technology)
Yeon Jae Kim(Department of Food Science and Technology, Seoul National University of Science and Technology)
Jun Young Kang(Department of Food Science and Technology, Seoul National University of Science and Technology)
Joung Woo Lee(Duk Young Engineering Co., LTD)
Sung Hee Park(Department of Food Science and Technology, Seoul National University of Science and Technology)

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