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Animal adipose tissue mimicry using complex polysaccharide-based solid emulsion gel

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/418126
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Minji Choi(Department of Agricultural Biotechnology, Seoul National University)
  • Ha Eun Kim(Department of Agricultural Biotechnology, Seoul National University)
  • Hyunwoo Choi(Department of Agricultural Biotechnology, Seoul National University)
  • Jungwoo Hahn(K-BIO KIURI Center, Seoul National University)
  • Young Jin Choi(Department of Agricultural Biotechnology, Seoul National University, Center for Food and Bioconvergence, Seoul National University, Research Institute for Agriculture and Life Sciences, Seoul National University)