Changes in physical and rheological properties of sesame protein isolate properties by transglutaminase treatment.

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Jung-Min Noh(Department of Biosystems Engineering, Seoul National University, Global Smart Farm Convergence, Seoul National University)
Yun-Kyoung Jung(Center for Food and Bioconvergence, Seoul National University)
Shin-Joung Rho(Center for Food and Bioconvergence, Seoul National University)
Yong-Ro Kim(Department of Biosystems Engineering, Seoul National University, Global Smart Farm Convergence, Seoul National University, Center for Food and Bioconvergence, Seoul National University)

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