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Physicochemical properties of rice flour blend-based filled hydrogels

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/418140
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Chaeyoung Kim(Department of Biosystems Engineering, Seoul National University,Convergence Major in Global Smart Farm, Seoul National University)
  • Shin-Joung Rho(Center for Food and Bioconvergence, Seoul National University)
  • Yong-Ro Kim(Department of Biosystems Engineering, Seoul National University,Convergence Major in Global Smart Farm, Seoul National University, Center for Food and Bioconvergence, Seoul National University, Research Institute of Agriculture and Life Sciences, Seoul National University)