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Comparison of quality of buckwheat noodle according to Maitake mushroom powder and extract

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  • URLhttps://db.koreascholar.com/Article/Detail/418142
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Ji-Seon Park(Agro-food Research Institute, Gangwondo Agricultural Research and Extension Services(GARES))
  • Jin-Kwan Ham(Agro-food Research Institute, Gangwondo Agricultural Research and Extension Services(GARES))
  • Eun-Ha Chang(Agro-food Research Institute, Gangwondo Agricultural Research and Extension Services(GARES))
  • Jae-Geel Lim(Agro-food Research Institute, Gangwondo Agricultural Research and Extension Services(GARES))
  • Kye Hyun Lim(Agro-food Research Institute, Gangwondo Agricultural Research and Extension Services(GARES))
  • Jeung Ae Yoon(Agro-food Research Institute, Gangwondo Agricultural Research and Extension Services(GARES))
  • Sun Young Kim(Agro-food Research Institute, Gangwondo Agricultural Research and Extension Services(GARES))
  • Hyang Kwon(Agro-food Research Institute, Gangwondo Agricultural Research and Extension Services(GARES))
  • Kyung Ah Jang(Agro-food Research Institute, Gangwondo Agricultural Research and Extension Services(GARES))