Comparison of quality of buckwheat noodle according to Maitake mushroom powder and extract

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Ji-Seon Park(Agro-food Research Institute, Gangwondo Agricultural Research and Extension Services(GARES))
Jin-Kwan Ham(Agro-food Research Institute, Gangwondo Agricultural Research and Extension Services(GARES))
Eun-Ha Chang(Agro-food Research Institute, Gangwondo Agricultural Research and Extension Services(GARES))
Jae-Geel Lim(Agro-food Research Institute, Gangwondo Agricultural Research and Extension Services(GARES))
Kye Hyun Lim(Agro-food Research Institute, Gangwondo Agricultural Research and Extension Services(GARES))
Jeung Ae Yoon(Agro-food Research Institute, Gangwondo Agricultural Research and Extension Services(GARES))
Sun Young Kim(Agro-food Research Institute, Gangwondo Agricultural Research and Extension Services(GARES))
Hyang Kwon(Agro-food Research Institute, Gangwondo Agricultural Research and Extension Services(GARES))
Kyung Ah Jang(Agro-food Research Institute, Gangwondo Agricultural Research and Extension Services(GARES))

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