Effect of hot-air drying on quality and physicochemical properties of aloe vera and Opuntia ficus-indica fruits

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Seung-Hee Lee(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Mi-Yeon Lee(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Eun Young Ko(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Hyeonbo Lee(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Jiseon Lee(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Mi-Jung Choi(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

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