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Safety evaluation of Weissella cibaria strains and Enterococcus faecium strains using phenotypic analysis

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/418151
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Mingyu Lee(Department of Food Science and Biotechnology, Gachon University)
  • Chae eun Lee(Department of Food Science and Biotechnology, Gachon University)
  • Young-Seo Park(Department of Food Science and Biotechnology, Gachon University)