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Application of jet-milled flour of colored wheat, Ariheuk on white pan bread preparation

Hong Suk Lee, Jae Min Choi, Yu Jeung Lim, Ji Hye Kim, Ye Jin Choi, Joong-Hyuck Auh
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/418153
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학술대회 및 심포지엄
2022 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2022.11)
p.182
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Hong Suk Lee(Department of Food Science and Technology, Chung-Ang University)
  • Jae Min Choi(Department of Food Science and Technology, Chung-Ang University)
  • Yu Jeung Lim(Department of Food Science and Technology, Chung-Ang University)
  • Ji Hye Kim(Department of Food Science and Technology, Chung-Ang University)
  • Ye Jin Choi(Department of Food Science and Technology, Chung-Ang University)
  • Joong-Hyuck Auh(Department of Food Science and Technology, Chung-Ang University)
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양식 선택

Hong Suk Lee, Jae Min Choi, Yu Jeung Lim, Ji Hye Kim, Ye Jin Choi, Joong-Hyuck Auh. (2022). Application of jet-milled flour of colored wheat, Ariheuk on white pan bread preparation. 2022 (사)한국산업식품공학회 추계 정기총회 및 학술대회, 182-182.

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