Application of jet-milled flour of colored wheat, Ariheuk on white pan bread preparation

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Hong Suk Lee(Department of Food Science and Technology, Chung-Ang University)
Jae Min Choi(Department of Food Science and Technology, Chung-Ang University)
Yu Jeung Lim(Department of Food Science and Technology, Chung-Ang University)
Ji Hye Kim(Department of Food Science and Technology, Chung-Ang University)
Ye Jin Choi(Department of Food Science and Technology, Chung-Ang University)
Joong-Hyuck Auh(Department of Food Science and Technology, Chung-Ang University)

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