Optimization of differentiation and LPS-induced atrophy condition in C2C12 myotubes for functional food research

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Sang-Gil Lee(Department of Smart Green Technology Engineering, Pukyong National University, Department of Food Sciences and Nutrition, Pukyong National University)
Chan Seo(Department of Food Sciences and Nutrition, Pukyong National University)
Hye Ju Lee(Department of Smart Green Technology Engineering, Pukyong National University)

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