Optimization of differentiation and LPS-induced atrophy condition in C2C12 myotubes for functional food research

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Hye Ju Lee(Department of Smart Green Technology Engineering, Pukyong National University)
Chan Seo(Department of Food Sciences and Nutrition, Pukyong National University)
Sang-Gil Lee(Department of Smart Green Technology Engineering, Pukyong National University, Department of Food Sciences and Nutrition, Pukyong National University)

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