A behavioral study on the purchase intention of dried rice noodles with functionality by elderly consumers using the theory of planned behavior: focused on household types - koreascholar

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A behavioral study on the purchase intention of dried rice noodles with functionality by elderly consumers using the theory of planned behavior: focused on household types

Jihye Jang, Gwang-woong Go

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/418159

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학술대회 및 심포지엄

2022 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2022.11)
p.185

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Jihye Jang(Department of Food and Nutrition, Hanyang University)
Gwang-woong Go(Department of Food and Nutrition, Hanyang University)

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