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A behavioral study on the purchase intention of dried rice noodles with functionality by elderly consumers using the theory of planned behavior: focused on household types

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  • URLhttps://db.koreascholar.com/Article/Detail/418159
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Jihye Jang(Department of Food and Nutrition, Hanyang University)
  • Gwang-woong Go(Department of Food and Nutrition, Hanyang University)