A new comparative sensory profiling test for food innovation: improving the effectiveness of building a predictive model for consumer satisfaction - koreascholar

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A new comparative sensory profiling test for food innovation: improving the effectiveness of building a predictive model for consumer satisfaction

Yeon-Joo Lee, Gyuwhan Lee, Hye-Seong Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/418162

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학술대회 및 심포지엄

2022 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2022.11)
p.186

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Yeon-Joo Lee(Department of Food Science & Biotechnology, Ewha Womans University)
Gyuwhan Lee(Daesang Corp. Health R&D Institute)
Hye-Seong Lee(Department of Food Science & Biotechnology, Ewha Womans University)

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