Development of personalized 3D print ink based on gelatin containing abalone powder

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Nara Han(Major of Food Science and Nutrition, Pukyong National University)
Hyun woo An(Department of Smart Green Technology Engineering, Pukyong National University)
Chan Seo(Major of Food Science and Nutrition, Pukyong National University)
Sang Gil Lee(Major of Food Science and Nutrition, Pukyong National University, Department of Smart Green Technology Engineering, Pukyong National University)

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