Optimization of extracting condition for bioactive compounds from Sargassum miyabei Yendo using response surface method

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Seungjin Jeong(Department of Smart Green Technology Engineering, Pukyong National University)
Hyeju Lee(Department of Smart Green Technology Engineering, Pukyong National University)
Chan Seo(Department of Food Science and Nutrition, Pukyong National University)
Nara Han(Department of Food Science and Nutrition, Pukyong National University)
Sang Gil Lee(Department of Smart Green Technology Engineering, Pukyong National University, Department of Food Science and Nutrition, Pukyong National University)

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