Moisture sorption and caking characteristics of lysine granules

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Suyeon An(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University)
Andres Letona(Institute of Food Industrialization, Institutes of Green Bio Science and Technology, Seoul National University)
Ji Hyun Shin(CJ BIO Research Institute, CJ CheilJedang)
Seung Hoon Kang(CJ BIO Research Institute, CJ CheilJedang)
Jae Yun Jeong(CJ BIO Research Institute, CJ CheilJedang)
Sang Min Park(CJ BIO Research Institute, CJ CheilJedang)
Jun Woo Kim(CJ BIO Research Institute, CJ CheilJedang)
Donghwa Chung(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University, Institute of Food Industrialization, Institutes of Green Bio Science and Technology, Seoul National University)

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