논문 상세보기

Effects of methyl cellulose and carrageenan on storage stability of fresh-cut watermelons

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/418179
모든 회원에게 무료로 제공됩니다.
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Jihye An(Department of Agricultural Biotechnology, College of Agriculture and Life Sciences, Seoul National University)
  • Yohan Song(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University)
  • Daebeom Yun(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University)
  • Hyo Jin Kim(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University, Institute of Food Industrialization, Institutes of Green Bio Science and Technology, Seoul National University)
  • Donghwa Chung(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University, Institute of Food Industrialization, Institutes of Green Bio Science and Technology, Seoul National University)