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Sustainable food packaging materials based on food-grade antibiotic-lipid nanocarriers with antifouling properties for enhanced food safety

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  • URLhttps://db.koreascholar.com/Article/Detail/418180
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Ha Young Choi(Department of Polymer Science and Engineering, Dankook University)
  • Seo-Eun Lee(Department of Polymer Science and Engineering, Dankook University, Human IT Convergence Research Center, Korea Electronics Technology Institute (KETI))
  • Se-Eun Jeong(Department of Polymer Science and Engineering, Dankook University, Human IT Convergence Research Center, Korea Electronics Technology Institute (KETI))
  • Jun Kyun Oh(Department of Polymer Science and Engineering, Dankook University)