Optimization of encapsulated rosemary essential oil by spray drying - koreascholar

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Optimization of encapsulated rosemary essential oil by spray drying

Woongjun Hwang, Jiseon Lee, Mi-Jung Choi

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/418183

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학술대회 및 심포지엄

2022 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2022.11)
p.197

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Woongjun Hwang(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Jiseon Lee(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Mi-Jung Choi(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

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