Development and characteristics of layered energy bar with pre-treated rice bran

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Bit-Ha-Neul Choi(Division of Food and Nutrition, Chonnam National University)
Hyo-Bin Park(Division of Food and Nutrition, Chonnam National University)
Duyeon-Jeong(Department of Food and Food Service Industry, Kyungpook National University)
Hyun-Jung Chung(Division of Food and Nutrition, Chonnam National University)

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