Effects of storage conditions for shelf stability of freeze-dried silkworm - koreascholar

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Effects of storage conditions for shelf stability of freeze-dried silkworm

Dong-Jin Jung, Seong-Won Choi, Chang-Nam Kim, Moo-Yeol Paik

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/418186

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학술대회 및 심포지엄

2022 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2022.11)
p.198

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Dong-Jin Jung(Department of Food Science and Biotechnology, KyungHee University)
Seong-Won Choi(Department of Food and Culinary Arts, Osan University)
Chang-Nam Kim(Department of Hotel Baking Technology, Hyejeon College)
Moo-Yeol Paik(Department of Food Science and Biotechnology, KyungHee University)

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