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Development of 3D printing food ink with oyster powder to process a personalized senior-friendly food

Hyun woo An, Na Ra Han, Ha Ran Jo, Chan Seo, Sang Gil Lee
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/418187
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학술대회 및 심포지엄
2022 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2022.11)
p.199
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Hyun woo An(Department of Smart Green Technology Engineering, Pukyong National University)
  • Na Ra Han(Department of Food Science and Nutrition, Pukyong National University)
  • Ha Ran Jo(Department of Food Science and Nutrition, Pukyong National University)
  • Chan Seo(Department of Food Science and Nutrition, Pukyong National University)
  • Sang Gil Lee(Department of Smart Green Technology Engineering, Pukyong National University, Department of Food Science and Nutrition, Pukyong National University)
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