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전문대학 식품영양과 교육과정의 수정 개발에 관한 연구 KCI 등재

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  • URLhttps://db.koreascholar.com/Article/Detail/42050
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한국식품영양학회지 (The Korean Journal of Food And Nutrition)
한국식품영양학회 (The Korean Society of Food and Nutrition)
초록

According as the economic growth and the development of highly industrialized society have improved the nation`s standard of living, a great change in recognition of public health has occurred and also brought about a concomitant change in the roles and responsibilities of nutritionists. Consequently, the curriculum of Junior Colleges is required to be revised so as to provide substantial education through which the acquisition of necessary professional knowledge and technique as intermediate technicians and the efficient training can be achieved. On the basis of the survey and analysis of the current curriculum and of the functional structures of nutritionists, this study made an attempt to frame a model curriculum that may provide effective education and training and help to establish a desirable curriculum of Junior Colleges.

저자
  • 이혜정 | Hye Jeong Lee
  • 박희옥 | Hee Ok Pak
  • 장재선 | Jae Seon Jang
  • 김성수 | Sung Su Kim
  • 한찬규 | Chan Kyu Han
  • 오재복 | Jae Bok Oh
  • 도완녀 | Wan Yeo Do