The purpose of this study was to evaluate the effect of nutrition education on dietary knowledge, dietary attitudes, and dietary behavior of elderly by analyzing changes before and after nutrition education. This study was conducted in Seoul from March 2022 to December 2022 for 50 elderly (6 male, 44 female) who participated in nutrition education for 8 weeks at three senior welfare centers (Seodaemun, Seongbuk, Jongno). A total of 35 responses were used in the final analysis. Statistical analysis was conducted using descriptive statistics, paired t-test, and Wilcoxon’s signed rank test by age, hypertension, and dislipidemia to find effect of nutrition education on their nutritional knowledge, dietary attitudes, and dietary behavior. Results showed that nutrition education had a significant effect on the elderly. In particular, for those with chronic diseases such as hypertension and dislipidemia, the difference after education was significant, indicating significant changes in dietary habits. This study is expected to provide basic data for the development of a systematic nutrition education program for the elderly in the future.

Abstract
서 론
연구대상 및 방법
    1. 조사대상 및 기간
    2. 교육내용 및 방법
    3. 조사내용 및 방법
    4. 통계분석
결과 및 고찰
    1. 일반사항
    2. 노인 대상 영양교육에 따른 식생활지식 점수의 변화
    3. 노인 대상 영양교육에 따른 식생활태도의 변화
    4. 노인 대상 영양교육에 따른 식생활행동의 변화
    5. 고혈압 유무에 따른 노인 대상 영양교육의 식생활지식, 식생활태도, 식생활행동 변화의 차이
    6. 이상지질혈증 유무에 따른 노인 대상 영양교육의 식생활지식, 식생활태도. 식생활행동 변화의 차이
    7. 연령대별 노인 대상 영양교육에 따른 식생활지식, 식생활태도. 식생활행동 변화의 차이
요약 및 결론
감사의 글
References

• 신혜원(성신여자대학교 식품영양학과 대학원생) | Hyewon Shin (Graduate School Student, Major in Food and Nutrition, Sungshin Women’s University)
• 이인옥(내일의식탁 부원장) | Inok Lee (Vice President, Tomorrow’s Table)
• 김지원(풀무원재단 사원) | Jiwon Kim (Associate, Pulmuone Foudation, Business Department)
• 신유리(우송대학교 글로벌조리학부 초빙교수) | Yulee Shin (Visiting Professor, Dept. of Global Culinary Arts, Woosong University) Corresponding author