Prediction of textural properties for high-moisture extrudates considering aspects of the rheological properties of protein gels

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Hyun woo Choi(Department of Agricultural Biotechnology, Seoul National University)
Jungwoo Hahn(Department of Food and Nutrition, Duksung Women’s University)
Young Jin Choi(Department of Agricultural Biotechnology, Seoul National University, Center for Food and Bioconvergence, Seoul National University, Research Institute for Agriculture and Life Sciences, Seoul National University)

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