Optimizing sensory profiling techniques for herb: development of a herb aroma wheel and a signal detection measurement in terms of d'REC index

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Da-Eun Lee(Department of Food Science and Biotechnology, College of Engineering, Ewha Womans University)
Ye-Jin Lee(Department of Food Science and Biotechnology, College of Engineering, Ewha Womans University)
Hye-Seong Lee(Department of Food Science and Biotechnology, College of Engineering, Ewha Womans University)

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