메밀의 발아과정중 Rutin 과 지방산의 변화

윤수봉; 황성연; 천덕상; 공석길; 강근옥

논문 상세보기

메밀의 발아과정중 Rutin 과 지방산의 변화 KCI 등재

윤수봉, 황성연, 천덕상, 공석길, 강근옥

언어KOR
URLhttps://db.koreascholar.com/Article/Detail/42181

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한국식품영양학회지 (The Korean Journal of Food And Nutrition)

Vol. 7 No. 2 (1994.06)
pp.124-127

한국식품영양학회 (The Korean Society of Food and Nutrition)

초록

This study was carried out to investigate the chemical change of rutin and fatty acids of buckwheat (Fagopyrum esculentum) during germination. The content of rutin in buckwheat before germination was 31.5㎎% and that after 7 days was increased to l, 660.3㎎%. The content of stearic acid was increased slightly after 3 day during germination but those of other fatty acids were decreased gradually.

저자

윤수봉 | Soo Bong Yoon
황성연 | Seong Yun Hwang
천덕상 | Dug Sang Chun
공석길 | Suk Kil Kong
강근옥 | Kun Og Kang

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