This study analyzed the chemical characteristics and physiological activity of five kinds of fresh vegetables produced in trees in early spring and tried to use them as basic data for wild vegetable producers and processed food manufacturers using wild vegetables. The crude protein, minerals, ascorbic acid, folate, total phenol, total flavonoid, DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity and ACE (angiotensin converting enzyme) inhibitory activity were determined. Five spring wild vegetables contain high protein and phosphorus, indicating that they are useful food ingredients as sources of protein and phosphorus. Vitamin C content was high in R. venicifera and C. sinensis shoots, and in particular, R. venicifera and A. cortex shoots have high folic acid (folate) contents of 1,903.91 ug% and 1,525.35 ug%, respectively, which is considered a good food for folic acid intake in spring. The total phenol content was between 0.52% and 1.27%, and it was the highest in C. sinensis of 1.27%, followed by the order of R. venicifera, A.cortex, K.pictus, and A. elata, which tended to be consistent with the total flavonoid content. As for DPPH radical scavenging ability, C. sinensis (55.93%) showed the highest activity, and ACE inhibitory activity showed the highest activity in A. cortex (88.04%).

Abstract
서 론
재료 및 방법
    1. 실험재료
    2. 봄 산채의 이화학적 성분 분석
    3. 산채 추출물의 생리활성 측정
    4. 통계분석
결과 및 고찰
    1. 봄 산채의 이화학적 성분
    2. 산채 추출물의 생리활성
    3. 성분 함량과 항산화 활성과의 연관성
요약 및 결론
감사의 글
References

• 이종국(충청남도농업기술원 친환경농업과 농업연구사) | Jong-Kug Lee (Researcher, Environment-Friendly Agriculture Division, Chungcheongnam-do Agricultural Research and Extension Services, Yesan 32418, Korea) Corresponding author
• 이정(충청남도농업기술원 친환경농업과 농업연구사) | Jeong Lee (Researcher, Environment-Friendly Agriculture Division, Chungcheongnam-do Agricultural Research and Extension Services, Yesan 32418, Korea)
• 조윤정(충청남도농업기술원 친환경농업과 농업연구사) | Yoon-Jeong Cho (Researcher, Environment-Friendly Agriculture Division, Chungcheongnam-do Agricultural Research and Extension Services, Yesan 32418, Korea)
• 주정일(충청남도농업기술원 친환경농업과 농업연구관) | Jung-Il Ju (Senior Researcher, Environment-Friendly Agriculture Division, Chungcheongnam-do Agricultural Research and Extension Services, Yesan 32418, Korea)
• 박진주(농촌진흥청 국립농업과학원 식생활영양과 농업연구사) | Jin-Ju Park (Researcher, Dietary Nutrition Division, Institute of Agricultural Science, Rural Development Administration, Wanju 55365, Korea)