Effect of microbial fermentation on the antioxidant activity of Schizophyllum commune and Irpex lacteus

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Ji Yeong Park, Min kyeong Kim, Bo Hyeon Park, Joo Young Yang, Min Kyeong Kim, Won-Jae Chi, Sang-Jae Lee

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Ji Yeong Park(Department of Food Biotechnology, Research Center for Extremophiles & Marine Microbiology, Silla University, Korea)
Min kyeong Kim(Department of Food Biotechnology, Research Center for Extremophiles & Marine Microbiology, Silla University, Korea)
Bo Hyeon Park(Department of Food Biotechnology, Research Center for Extremophiles & Marine Microbiology, Silla University, Korea)
Joo Young Yang(Department of Food Biotechnology, Research Center for Extremophiles & Marine Microbiology, Silla University, Korea)
Min Kyeong Kim(Species Diversity Research Division, National Institute of Biological Resources, Korea)
Won-Jae Chi(Species Diversity Research Division, National Institute of Biological Resources, Korea)
Sang-Jae Lee(Department of Food Biotechnology, Research Center for Extremophiles & Marine Microbiology, Silla University, Korea)

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