Effect of microbial fermentation on the antioxidant activity of Schizophyllum commune and Irpex lacteus

논문 상세보기

모든 회원에게 무료로 제공됩니다.

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Ji Yeong Park(Department of Food Biotechnology, Research Center for Extremophiles & Marine Microbiology, Silla University, Korea)
Min kyeong Kim(Department of Food Biotechnology, Research Center for Extremophiles & Marine Microbiology, Silla University, Korea)
Bo Hyeon Park(Department of Food Biotechnology, Research Center for Extremophiles & Marine Microbiology, Silla University, Korea)
Joo Young Yang(Department of Food Biotechnology, Research Center for Extremophiles & Marine Microbiology, Silla University, Korea)
Min Kyeong Kim(Species Diversity Research Division, National Institute of Biological Resources, Korea)
Won-Jae Chi(Species Diversity Research Division, National Institute of Biological Resources, Korea)
Sang-Jae Lee(Department of Food Biotechnology, Research Center for Extremophiles & Marine Microbiology, Silla University, Korea)

같은 권호 다른 논문