Screening of Bacillus subtilis strains capable of producing extracellular hydrolases, including lipolytic enzyme was carried out. Within the scope of this study, total 61 strains were isolated from various domestic specific environmental samples such as seawater, soil, Jeju ranch, hot spring, salt farm, and fermented food and identified as Bacillus subtilis based on 16S rRNA sequences. Among the isolates, 4 strains had extracellular lipase activity. The growth profile of the strains revealed that 4 strains showed well growth at 50℃, 3 strains at 55℃, and pH 7.0. All strains could tolerate salinity up to 5%(w/v), 3 strains up to 10%(w/v), and only one strain showed growth at 15%(w/v). Additionally, amylolytic and proteolytic activities were detected in these strains. The highest lipolytic, amylolytic, and proteolytic activity was detected in Bacillus subtilis YS-YR 5A. These results demonstrate the potential application of extracellular hydrolase-producing Bacillus subtilis strains, especially strain YS-YR 5A, as fermentation starter to enhance the functionality and multiplication of functional natural products in the food/medicine/cosmetics/bio industries.

This study was to investigate the effects of upper and lower limb composing patterns of PNF(proprioceptive neuromuscular facilitation) on the static balance ability by 20 subjects for 6 weeks. This study was measured left one leg standing and right one leg standing with closed eyes on Good Balance system. These results led us to the conclusion that the mean speed of X, Y direction, COP(center of Pressure) velocity moment showed a statistical decrease when applying post-exercise. The above results from this study indicated that upper and lower limb composing patterns of PNF exercise has improved the static balance ability. As a result, this study showed that upper and lower limb composing patterns exercise improve the ability of balance in young adults. Based on this study, it may be applied to old people.

Robotics technology has been well absorbed into Papert’s constructionist perspective (Papert, 1996) as well as that of Jonassen’s (2000). Robotics allows students to explore creatively, and increases students’ creativity toward computer programming, mechanical designing and constructing, problem solving, collaborating, and motion within an active, enjoyable, and immersive environment, including subjects such as physics, mathematics, and electronics. The principal objectives of this study were to assess the manner in which perceptions of learning robotics and planning lessons through robotics of pre-service elementary teachers could evolve, and to evaluate pre-service elementary teacher program via a case study of a university- based in Korea. This paper introduces a method by which robotics technology might be integrated into a pre-service elementary course, and also includes an analysis of pre-service teachers' robotics activities and their teaching strategy for developing instructions in using robotics.

Background : Bokbonja the Korean black raspberry (Rubus coreanus Miquel) fruit derived product, which is native to Korea. They contain potential anti-aging, anti-oxidants, depurative activities. Bokbonja refers to an immature berry of Rubus coreanus in the Korean pharmacopeia, Rubus chingii in Chinese pharmacopeia. Recently several Rubus species are available in the Korean drug markets which could easily find their way into drug prescriptions. Methods and Results : Hence we tried to detect the presence of these contaminating species in bokbonja products using SNP marker assisted by multi-plex PCR. We found a SNP region in the 26S region of these species and evaluated their potential to discriminate Rubus species. We designed a set of primer pairs such as, BokR primer has distinguished R.coreanus by producing a band at 852 bp and the primer sanF has differentiated R. crataegifolius by amplifying a band at 129 bp, while chiF has produced a band at 83 bp to distinguish R.chingii. These primer pairs effectively distinguished the bokbonja samples collected from various local markets as well as form drug store in Korea as well. The results were shocking as the bokbonja (R.coreanus) has a limited usage in Korea and either R. crataegifolius or R.chingii has been found in these samples. Taken together the primer pairs bokR, sanF, chiF along with 26S universal primers could effectively distinguish Rubus species in a single multiplex PCR reaction. Conclusion : Our results based on the 26S rDNA derived SNP region have shown that, the usage of R. coreanus is extremely limited and its often mistaken or adulterated with R. crataegifolius and R. chingii. It presses a panic situation in Korean peninsula to preserve bokbonja and the species R.coreanus which is endemic and superior in efficacy.

Experiments were carried out to find out the optimum water potential, temperature, and duration for the priming of rice seeds, Oryza sativa L. (cv. Ilpumbyeo) for better germination at sub-optimal temperatures. Seeds were primed in 0, -0.2, -0.4, -0.6, -0.8, and -1.0 MPa PEG (polyethylene glycol) solutions at 25~circC . The optimum water potential for seed priming, the highest water potential at which rice seeds did not germinate, was -0.6 MPa. To find out optimum priming temperature and duration rice seeds were primed in -0.6 MPa PEG solution and 0 MPa (water as a control) for various durations at 15 and 25~circC and the seeds were germinated at 17, 20, and 25~circC . Considering germination rate and speed, the optimum priming time in water (0 MPa) was 4 days at 15~circC and 1 day at 25~circC , while 4 days was the optimum priming time in a -0.6 MPa PEG solution, regardless of the priming temperature. Priming reduced the actual time of germination, especially at sub-optimal temperatures. Priming did not affect germination rate in -0.6 MPa PEG solution at 15~circC , but overpriming reduced the final germination rate in water at 15~circC and in -0.6 PEG solution at 25~circC . Total sugars and α -amylase activity induced during the seed priming were negatively correlated with the final germination rate and there was no noted relationship with the speed or uniformity of germination.