Differences in detection thresholds between hypersensitive and hyposensitive groups for three different fatty stimuli - koreascholar

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Differences in detection thresholds between hypersensitive and hyposensitive groups for three different fatty stimuli

Ji-Yun Yang, Hye-Seong Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/428835

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학술대회 및 심포지엄

2023년 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2023.11)
p.198

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Ji-Yun Yang(Department of Food Science & Biotechnology, Ewha Womans University, Republic of Korea)
Hye-Seong Lee(Department of Food Science & Biotechnology, Ewha Womans University, Republic of Korea)

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