Exploring sensory attributes and consumer liking: a comparative analysis of five cucumber varieties using AMP, gDA, and hedonic liking - koreascholar

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Exploring sensory attributes and consumer liking: a comparative analysis of five cucumber varieties using AMP, gDA, and hedonic liking

Yu-Dam Chung, Hyun-Jin Lim, Hye-Seong Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/428878

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학술대회 및 심포지엄

2023년 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2023.11)
p.220

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Yu-Dam Chung(Department of Food Science & Biotechnology, Ewha Womans University, Republic of Korea)
Hyun-Jin Lim(Department of Food Science & Biotechnology, Ewha Womans University, Republic of Korea)
Hye-Seong Lee(Department of Food Science & Biotechnology, Ewha Womans University, Republic of Korea)

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