As the number of households with pets has increased worldwide, there is a growing trend of accepting pets as family members. Consequently, the pet food market has seen the emergence of concepts such as “human-grade,” “raw (PMR and BARF),” and “no synthetic additives” pet food. These concepts not only fulfill essential nutrients but also consider the health and habits of pets, a crucial aspect that should be at the forefront of our work. However, these types of pet food are prone to microbial contamination and component alterations caused by heat. Current studies and products have recently been developed overseas to apply non-thermal sterilization technologies to pet food commonly used in the food industry. In contrast, the domestic standards for non-thermal sterilization in pet food are insufficient. Therefore, a comprehensive review of non-thermal sterilization technologies, such as high-pressure processing (HPP), radiation, and plasma predominantly applied in the international pet food market, is deemed necessary. This review is expected to provide guidelines for non-thermal sterilization standards in domestic pet food, thereby laying the foundation for the safe production of raw pet food.

서 론
주요 생식 펫푸드 원료별 특징 및비열 살균 필요성
    소고기와 돼지고기
    가금육
    어육
주요 생식 펫푸드 원료별 초고압 비열살균 처리
    소고기와 돼지고기의 초고압 비열 살균 처리
    가금육의 초고압 비열 살균 처리
    어육의 초고압 비열 살균 처리
주요 생식 펫푸드 원료별 방사선 비열살균 처리
    소고기와 돼지고기의 방사선 비열 살균 처리
    가금육의 방사선 비열 살균 처리
    어육의 방사선 비열 살균 처리
요 약
감사의 글
References
Author Information

• 백의빈(공주대학교 동물자원학과) | Ui-Bin Baek (Department of Animal Resources Science, Kongju National University)
• 김학연(공주대학교 동물자원학과, 자연과학연구소) | Hack-Youn Kim (Department of Animal Resources Science, Kongju National University, Resource Science Research Institute, Kongiu National University) Corresponding author