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고기구이 배출가스의 미세먼지와 악취 동시 저감을 위한 융복합 저감 기술의 성능평가 및 최적화 KCI 등재
Performance evaluation and optimization of convergent abatement technologies for the simultaneous reduction of particulate matter and odor in meat grilling emissions
pp.184-196
In this study, hybrid devices were developed to simultaneously remove odor and particulate matter (PM) emitted during meat grilling, and their performance was evaluated. A ceramic filter system and surfactant microbubble plasma system were used to reduce particulate matter. For odor reduction, an electro-oxidation system, an ozone-active catalytic oxidation system, and a multi-adsorption filter system were used. By combining the above particulate matter reduction and odor reduction devices, the reduction efficiency of odor and particulate matter generated during meat grilling was analyzed. As a result, most of the six combined device conditions showed a reduction efficiency of more than 90% for particulate matter. The combined odor also showed a high reduction efficiency of less than 200 times the emission concentration standard. This study also evaluated 22 types of odorous substances, of which ammonia (NH3) and hydrogen sulfide (H2S) showed removal efficiencies of more than 99%. Therefore, it is expected that the combination of these technologies can be used and applied directly to the sites where meat grilling restaurants are located to effectively contribute to the simultaneous reduction of particulate matter and odor.
2. 연구방법
2.1 미세먼지와 악취 동시처리를 위한 pilot-scale장비
2.2 미세먼지와 악취의 동시처리를 위한 복합장치
2.3 실험 조건
2.4 분석 방법
3. 결과 및 고찰
3.1 전기산화장치(EOS)와 미세먼지 제거 복합저감 장치의 성능
3.2 오존활성 촉매산화(OCOS)와 미세먼지 제거복합저감 장치의 성능
3.3 다중흡착필터(MAFS)와 미세먼지 제거 복합저감 장치의 성능
3.4 기존 악취/미세먼지 저감장치와 비교
4. 결 론
감사의 글
References
