Volatile organic compounds (VOCs) can adversely affect human and plant health by generating secondary pollutants such as ozone and fine particulate matter, through photochemical reactions, necessitating systematic management. This study investigated the distribution characteristics of gaseous VOCs in ambient air, with a focus on interpreting data from a photochemical pollution perspective. This paper analyzed the presence and concentration distribution of VOCs in industrial areas, identifying toluene, m-xylene, p-xylene, and n-octane as the most frequently detected components. Particularly, toluene was found to significantly contribute to the formation of ozone and fine particulate matter, highlighting the need for stricter regulation of this compound. Although n-octane and styrene were present in relatively low concentrations overall, their significant contributions to ozone generation and secondary organic aerosol formation, respectively, emphasize their importance in air pollution management.

This study investigated the characteristics of personal PM2.5 exposure among 109 participants residing in Seoul over a two-month period, from February 2024 to April 2024. The participants were categorized into four sub-populations, and personal exposure to PM2.5 was assessed using portable monitors, GPS, and time-activity diaries. To understand the time-activity patterns, the daily occupancy rate for different microenvironments was calculated. Additionally, daily PM2.5 exposure contribution and integrated exposure were quantified. A time series analysis was conducted to identify differences in time-activity patterns and PM2.5 exposure among the sub-populations. ANOVA analysis indicated statistically significant differences in PM2.5 concentrations across populations and microenvironments (p<0.05). However, post-hoc analysis revealed specific microenvironments within certain sub-populations where PM2.5 concentration differences were not significant (p>0.05). All sub-populations spent more than 90% of their time indoors, and the results for exposure contribution and integrated exposure indicated that the home, which had the highest occupancy rate, was the most significant contributor to PM2.5 exposure. This study is expected to serve as foundational data for future indoor air quality management and the development of personalized strategies for reducing PM2.5 exposure.

One of the harmful substances produced by livestock manure is ammonia (NH3), which is emitted at a high rate. Additionally, NH3 reacts with sulfur oxides (SOx) and nitrogen oxides (NOx) in the atmosphere to produce fine particulate matter (PM2.5). However, the management and countermeasures for NH3 in livestock facilities were found to be inadequate. To establish effective measures, an NH3 emission factor that complies with certified methodologies is required. This study calculates the emission factor by monitoring NH3 concentration and ventilation between September 2022 and May 2023 in a mechanically-ventilated enclosed facility. The data measurement was performed in accordance with the VERA test protocol from Europe, and NH3 concentrations were monitored in real-time using photoacoustic spectroscopy measurement equipment. The average NH3 concentrations for Rooms 1, 2, and 3 during the entire period were measured at 0.96 ± 0.39 ppm, 1.20 ± 0.57 ppm, and 1.34 ± 0.71 ppm, respectively, with an overall average of approximately 1.17 ± 0.49 ppm. The average ventilation was recorded at 2,782.0 ± 1,510.4 m³/h, with an average internal temperature of 26.0 ± 1.5 °C and a relative humidity of 63.9 ± 5.2%. The average emission factor per room was calculated as 0.14 ± 0.03 g/day/pig for Room 1, 0.19 ± 0.07 g/day/pig for Room 2, and 0.15 ± 0.05 g/day/pig for Room 3. Ultimately, this study determined the average NH3 emission factor for the weaned pig facility to be 0.16 g/day/ pig.

In this study, hybrid devices were developed to simultaneously remove odor and particulate matter (PM) emitted during meat grilling, and their performance was evaluated. A ceramic filter system and surfactant microbubble plasma system were used to reduce particulate matter. For odor reduction, an electro-oxidation system, an ozone-active catalytic oxidation system, and a multi-adsorption filter system were used. By combining the above particulate matter reduction and odor reduction devices, the reduction efficiency of odor and particulate matter generated during meat grilling was analyzed. As a result, most of the six combined device conditions showed a reduction efficiency of more than 90% for particulate matter. The combined odor also showed a high reduction efficiency of less than 200 times the emission concentration standard. This study also evaluated 22 types of odorous substances, of which ammonia (NH3) and hydrogen sulfide (H2S) showed removal efficiencies of more than 99%. Therefore, it is expected that the combination of these technologies can be used and applied directly to the sites where meat grilling restaurants are located to effectively contribute to the simultaneous reduction of particulate matter and odor.

Health concerns related to particulate matter (PM) pollution are on the rise globally. This study investigates the effects of the main components of PM on human airway epithelial cells (Calu-3), focusing on three distinct types: PM10-bound PAHs (including Benzo[a]anthracene and Benzo[b]fluoranthene), PM10-bound trace elements (containing arsenic and lead), and PM2.5-bound ions (comprising sodium and calcium). Calu-3 cells were exposed to these PM components at concentrations ranging from 2 to 100 μg/mL. Unexposed Calu-3 cells exhibited a 60% increase in metabolic activity after 12 hours. In contrast, exposure to PM components resulted in significant reductions in cell viability, with PM10-bound PAHs and PM10-bound trace elements causing decreases of 54% and 55% respectively, and PM2.5-bound ions leading to a 63% reduction at 100 μg/mL. Additionally, there was found to be a notable rise in the expression of proinflammatory cytokines IL-8 and TNF-α. Specifically, IL-8 levels increased by 456%, and TNF-α levels rose by 660% after 12 hours of exposure to PM2.5-bound ions. These findings indicate that the size and composition of fine dust particles play a critical role in their cytotoxic effects, contributing to increased cell death, membrane damage, and necrosis in airway epithelial cells.

This study developed and tested a pilot-scale biowindow for simultaneous removal of odor and methane from landfills. The test was conducted in a sanitary landfill site during the summer season (July and August). The average temperature inside the biowindow was 5°C higher than the average air temperature, rising to 37–48oC when the outdoor temperature was very hot. The complex odor removal rate (based on the dilution-to-threshold value) in the biowindow during the summer was 91.3- 98.8% (with an average of 96.2±4.2%). The average concentration of hydrogen sulfide was 3,024.9±805.8 ppb, and its concentration was found to be the highest among 22 odorous compounds. The removal efficiencies of hydrogen sulfide and methyl mercaptan were 89.1% and 83.2%, respectively. The removal of dimethyl sulfide was 17.7%, and no ammonia removal was observed. Additionally, the removal efficiencies of toluene and xylene were 85.2% and 72.5%, respectively. Although the initial methane removal was low (24.9%), the methane removal performance improved to 53.7–75.6% after the 11th day of operation. These results demonstrate that the odor and methane removal performance of the pilot-scale biowindow was relatively stable even when the internal temperature of the biowindow rose above 40oC in the summer. Since the main microorganisms responsible for decomposing odor and methane are replaced by thermotolerant or thermophilic microorganisms, and high community diversity is maintained, odor and methane in the biowindow could be stably removed even under high-temperature conditions.

This study aimed to obtain basic information on the indoor environmental hygiene of non-disinfected libraries used for paper records preservation in the Nara Repository of National Archives, Korea. Microorganisms were investigated in dust samples collected from bookshelves of five libraries using the swab method. Bacterial concentration ranged from 6 CFU/m2 up to 1,730 CFU/m2 . A total of 11 bacterial species belonging to five genera were identified, with Bacillus being the predominant genus. Some bacterial species forming colonies with pigmentation on TSA media were also present. No bacterial species capable of producing cellulases were found. However, one species that could have harmful effects on human health was discovered. For fungi, concentration ranged between 6 CFU/m2 to 1,660 CFU/m2, and a total of six fungal species belonging to five genera were found. Some fungal species forming pigmented colonies on PDA media were also present. Additionally, three species that could have harmful effects on human health were identified. This study’s data suggests that microbial contamination in the dust is relatively low, but the dust in the bookshelves of non-disinfected libraries at the Nara Repository requires management. This is the first report conducted on microorganisms in the dust of bookshelves at the National Archives in Korea.

In Korea, “group feeding facilities” are public establishments that offer food to large numbers of people, typically consisting of more than 50 individuals at a time. As of March 2024, there were 46,642 such meal facilities in Korea. Among these, 14,177 (30.4%) were kindergartens, 12,155 (26.1%) were schools, and 9,949 (21.3%) were industrial facilities. In February 2021, lung cancer among culinary workers in schools was first recognized as an occupational disease. Since then, the necessity of implementing health management of culinary workers and improving the cooking environment has become a pressing issue. Previous studies have identified various cooking pollutants such as particulate matter, volatile organic compounds, and aldehydes generated during the cooking process. These pollutants have been shown to significantly impact on both indoor and outdoor environments. They are initially produced in cooking spaces, can spread to indoor dining areas by diffusion, and are eventually emitted to the outside air through exhaust outlets. Therefore, this study investigated previous research on the characteristics of pollutants and the environmental impacts of cooking facilities, including facilities providing meals. Additionally, this study analyzed the current status and limitations of policies and pollutant management systems related to these facilities. Finally, to improve the cooking environment and safeguard the health of workers, this study proposed several recommendations. These include guidelines and management system proposals for controlling cooking pollutants.

This study was conducted to solve the problem of the existing odor management method taking a long time to analyze samples. Using real-time air quality measurement equipment, 17 designated odor substances were measured three times at a business site causing odor complaints. As a result, three substances, hydrogen sulfide, trimethylamine, and methyl mercaptan, were measured at higher levels than the site boundary emission standards inside the business site. In the case of trimethylamine, it was measured about 500 times higher than Odor Threshold Values, and was estimated to be the substance causing the odor. Through an inspection of the business site, improvements were instructed to be made to the wastewater treatment process, which is the emission facility where trimethylamine is generated. Subsequent measurement results showed that designated odor substances were measured within the emission standards at all locations, and it was determined that efficient management of odorgenerating businesses would be possible if Selected Ion Flow tube-Mass Spectrometry was utilized.