In order to develop a stable production and delicious unique cultivar of beech mushrooms, we generated hybrids using wild resources collected domestically, and we developed excellent strains by identifying the mycelial cultivability of the hybrid strains. The developed strains were cultivated according to the type of spawn and incubation time, and strains with excellent yield and shape were first selected, and second strains with less bitterness and excellent taste were selected through quantitative descriptive analysis. This was verified in farms, and ‘HM6-6’, which had a good reputation in the field, was directly developed cultivars as ‘Maruking’. In addition, the yield was high overall in the 90-day culture of the growth substrate inoculated with solid spawn, and the ‘Maruking’ cultivar, was also best in the 90-day culture. The yield was high overall in the 75-day culture of the liquid spawn, but ‘Maruking’ showed excellent yield when cultured for 70 days.

ABSTRACT
서 론
재료 및 방법
    시험균주
    교잡주 육성
    교잡주 1차 생산성 검정
    종균 종류 및 배양시기에 따른 2차 생산성 검정
    정량적 묘사분석
    실증 시험
결과 및 고찰
    교잡주 육성
    접종원 종류 및 배양시기에 따른 생산성 검정으로 우량계통 1차 선발
    정량적 묘사분석을 통한 우량계통 2차 선발
    현장실증을 통한 최종 우량계통 선발
적 요
감사의 글
REFERENCES

• 오연이(농촌진흥청 국립원예특작과학원 버섯과) | Youn-Lee Oh (Mushroom Science Division, National Institute of Horticultural and Herbal Science, RDA, Eumseong 27709, Korea) Corresponding author
• 임지훈(농촌진흥청 국립원예특작과학원 버섯과) | Ji-Hoon Im (Mushroom Science Division, National Institute of Horticultural and Herbal Science, RDA, Eumseong 27709, Korea)
• 오민지(농촌진흥청 국립원예특작과학원 버섯과) | Min Ji Oh (Mushroom Science Division, National Institute of Horticultural and Herbal Science, RDA, Eumseong 27709, Korea)
• 이은지(농촌진흥청 국립원예특작과학원 버섯과) | Eun-Ji Lee (Mushroom Science Division, National Institute of Horticultural and Herbal Science, RDA, Eumseong 27709, Korea)
• 우성이(농촌진흥청 국립원예특작과학원 버섯과) | Sung-I Woo (Mushroom Science Division, National Institute of Horticultural and Herbal Science, RDA, Eumseong 27709, Korea)